Society Menu

  • 1 course meal £8.50
  • 2 course meal £12.00
  • 3 course meal £15.50

Starters

  • Chef’s homemade soup of the day with bread roll and butter
  • Chicken liver pate with toast and chutney
  • Beef or Vegetable spring rolls with plum sauce
  • Breaded garlic mushrooms with garlic mayo
  • Prawns in filo pastry with sweet chilli dip
  • Panko breaded wedge of Brie with fruit chutney

Mains

  • Homemade steak pie with chips and peas
  • Chicken supreme in a creamy bacon and mushroom sauce
  • Roast loin of Pork with seasoning, apple sauce, roast potatoes, seasonal veg and gravy
  • Battered haddock with chips and mushy peas (£2 extra)
  • Homemade leek and rockfort tart with chips and salad
  • Honey roast Ham with buttered new potatoes, garden peas and parsley sauce

Desserts

  • Apple pie and custard
  • Chocolate brownie and cream
  • Fruit cheesecake and cream
  • Steamed syrup sponge and custard
  • Mixed fruit eaton mess

Please choose ONE choice from each course for the whole of your group.

Additional menu choices, including vegetarian or other dietary requirements can be arranged by contacting the catering department on 01745 590217 option 3